FOOD MENU
The Gallery is your ideal place to relax and unwind in comfort and cosy-chic style. Book your joyful memory today and celebrate life with us! Thank you x
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Now take a breath and rejoice for life!
Tapas Style Dishes
A range of interesting and mind-expanding flavours, try something different during your visit!
from 4.5
€
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Feedback on the Gallery Experience
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The experience you didn't know you needed
Went out for a meal and got an experience similar to calling to a friend's house for dinner.Wonderful food and atmosphere!
We had such a lovely meal at the Gallery. Food was delicious. Brilliant veggie food in a lovely environment with Brilliant hosts. Thank you!TripAdvisor - If you like a relaxed atmosphere, good chat and interesting music eat here. The best of wines I’ve ever tasted! To top it off the tapas … Amazing flavours, we had mackerel, stuffed peppers and vine leaves, all delicious and an explosion of flavours.TripAdvisor
- We’ve just had such a gorgeous evening at The Gallery… We had a delicious vegan grazing board that was like a banquet! Fab drinks, great music and such a lovely vibe… thank you Tom for your hospitality - can’t wait to come back!Google
- Had 2 nights this weekend in the Gallery. Everything was perfect , wine , food and brilliant hosts . I cannot recommend this wine bar enough , restaurant , cafe does not do it justice . Have the marinated mushrooms. MmmmmGoogle
NATURAL WINE
CONFLICT-FREE FOOD
EVENTS
CO-WORKING SPACE
GRAPES & GROOVES VINYL WINE PAIRINGS
NATURAL WINE TASTINGS
JOIN IN OUR ADVENTURE
The gallery westport
NATURAL WINE & IRISH FOOD
AMAZING GRAZING BOARDS
Our signature Irish cheese and amazing grazing boards (sharing platters)
Cheese boards
15.00pp
A perfect board for cheese lovers, ideal with a bottle of wine for couples or guests wanting an after-dinner bite or wanting a nice bite before heading out. Try one over a game of scrabble and relax as you eat...
Wine tasting board
20pp
Similar to the cheese board but with a bit of charcuterie too, your ideal accompaniment to our delicious natural wines...
Amazing Grazing boards
27pp
Our signature (and highly Instagrammable) sharing platters, with a fine selection of award-winning Irish charcuterie, Irish cheese, organic olives, organic fruit and nuts, local dips and Westport jams and a super-seed topped salad. A real treat for the senses!
Vegetarian / Vegan boards
27pp
Plant-based boards with vine leaves, aubergine and smoked tea, peppers,
TOM’S TAKE-ON-TAPAS
Olives 4.50
Organic olives direct from Greece, delicious!
Pepper Pleaser 12
Organic bio pepper strips with roasted peppers served with Dozio’s of Mayo garlic & black pepper soft cheese and organic balsamic reduction (vegan option available too)
That's a Date 9
Medley of delicious dates, organic walnuts and organic nut butter from PAX (vegan)
Holy Mackerel 12
Irish Smoked Mackerel, delicious & nutritious, served with Sicilian marinated lemon, organic coffee dust and Ballymaloe beetroot and Irish-made mango chutney
That'll do Ricely 12
Organic Rice Stuffed Vine Leaves with hummus and organic Kimchi (vegan)
The Unpronounceable 12
Nduja (Calabrian spreadable salami) with Kelly's Award Winning Chorizo, hand made small batch crackers and home made jam
Aubergenie Crunch 12
Roasted smoked aubergine with baked aubergine stuffed with walnut, pickled veg with cashew crunch (vegan)
Mushroom in Here? 9
Bowl of absolutely delicious marinated mushrooms with Greek truffle salt and baked pear (vegan)
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If you have any allergens or other specific requirements, please let us know. We cannot guarantee that food will have zero traces of nut. In the case of severe nut allergies, we can only ensure that nuts will not be added as an ingredient to your dish. The allergen list is available upon request and displayed at the counter.
All food is sourced as ethically as possible, (THE PRICES REFLECT THIS) and I aim to balance flavours and variety to a low carbon footprint. I do not knowingly serve any conflict food, such as blood avocado's and avoid any slave-made products, including high toxin foods, anything GMO or unnatural. The cheese and charcuterie are mostly Irish and I use lots of Irish suppliers, as local as possible. Please be kind, tip handsomely, and relax and enjoy your experience, we are the lucky few on this planet to get to do this!
DESSERT
Cake of the day 7.50
Delicious cakes made with Irish butter, from the gorgeous Olya at Blackhouse Bakery, served with our good friend and neighbour, Krém’s vanilla ice cream. 1, 4, 6, 9, 13
SEASONAL DISHES
Organic superfood spiritual salad
Mixed organic salad leaves drizzled with foraged raspberry syrup, walnuts and dried apricot, topped with dried mulberry, organic dried apple, seasonal toms and granola mix. 12.5 (Seasonal) (vegan) (nuts)
Ethical Local Food
I use Irish mainly products such as McKeough's charcuterie from Connemara or Broaghammons Veal Salami, and Dozio's Ella cheese or his delicious soft cheese, some made specifically for me. I also serve small tapas-style plates of vegan and vegetarian food, including Blackhouse Bakery's absolutely delicious pies and biscuits and Krém Gelato's ice cream (made about 50ft away from us).
A carefully curated selection of very high-end products from Greece and Italy, are also used, some foraged in the wilds of the Dolomites, by specialists, whose actions help preserve this pristine environment.
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The Gallery is Ireland's first Natural wine bar and aims to balance business operation vs care for the planet. It is the first bar in Ireland to remove avocado from the menu. (The 'Green Gold' is controlled by cartels in South America, resulting in thousands of farmers being murdered. In Chile locals are having to rely on water trucks for all their water needs and once-flowing rivers are now bone dry.
The Gallery Westport has a consciously Palm Oil, Salmon (especially farmed), blood-avocado and GMO-free menu, to help minimise the impact on the earth. Please see here for further information and here, and educate yourself about some of the issues in the global food supply chain. I am learning all the time about food and its production, in particular, soil regeneration as healthy soil = healthy food!
The Gallery Westport has a consciously Palm Oil, Salmon (especially farmed), blood-avocado and GMO-free menu, to help minimise the impact on the earth. Please see here for further information and here, and educate yourself about some of the issues in the global food supply chain. I am learning all the time about food and its production, in particular, soil regeneration as healthy soil = healthy food!
BOOKINGS
Please give me a call to make a booking on 083 109 1138
or 00353 83 109 1138 from outside Ireland.
or 00353 83 109 1138 from outside Ireland.
Alternatively, email me at:
tomramwell@me.com
tomramwell@me.com