The Gallery ONLY sells organically farmed or biodynamic wines or wines grown with the least intervention possible, wines that respect the planet.
We are Ireland’s first natural wine bar and our food is also palm oil and GMO-free, perhaps another first…
We stock some fantastic entry level wines that are an excellent introduction to the world of organic wine to more complex, structured and expressive wines, made by some of the best artists in the world. Do call in.

“Wine represents to me sharing and good times and a celebration of life. It is always around happy occasions with family and friends and centered around joy. What better item to be involved in then something that represents all these wonderful things.”
Dan Akroyd - Writer, Actor, Ghostbuster
Discover a delightful array of juice to suit both palate and pocket, including rare and unusual wines, and wines I stock to challenge perception, and open doors...

Sample Wine List



New batch due in 2019. PRE ORDER ONLY.

Back in 1785, while the French were slowly turning their bottles, Swedish botanists found a way to make a sparkling wine from pure birch sap. Sav is produced according to the "méthode traditionelle", is organically harvested and completely natural.

Lake Storsjön in Sweden is mineral rich and the Birch forests drink its crystal waters to transform this other-worldy juice. With a nod to a vintage champagne, this is perhaps one of the most refreshing and honest drinks you will ever taste!

CHÂTEAU DE HAUTEVILLE, Eric Bordelet – Charchigné, South Normandy – Biodynamic

It was Didier Dagueneau who convinced Eric Bordelet, former sommelier at Paris’s three Michelin star Arpège restaurant, to develop a new, artisan style of cider, a natural product of character and thirst-quenching ability, which would also work with a wide range of different food. And so Eric refurbished his family’s ancestral orchards and ciderworks and would use his knowledge of viticulture to push for the highest level of quality.

Eric grows 20 varieties of apples and 15 varieties of pear. Some of his pear trees are over 300 years old. With an Ecocert certification for biodynamic farming and a scrupulous attention to detail Eric Bordelet makes wonderful natural products that are far removed from the denatured, gassy drinks that masquerade under the cider label. His classic ciders can age for five to seven years, with the Granit able to go to ten years to develop superb complexity of flavour. Bordelet says that the impression of sweetness improves with age, the same as with older wines.


‘Jean-François Ganevat is a master of his craft, one of the true magicians of the eclectic. To say that his grapes are spun into gold would not be far from the truth; they are entirely otherworldly.’ Kermit Lynch

Nestled in between Burgundy and Switzerland, the cool climate mountain of Jura is home to forty different grape varietals. Winemaking styles vary enormously, and many of the wines in the Jura go through a traditional, intentional oxidation.

Like many of the world’s best vignerons, Jean-Francois Ganevat has re- discovered techniques and grape varieties from the past to make cutting edge wines. After training in Beaune and spending 9 years as the Maitre de Chai at Jean-Marc Morey in Chassagne-Montrachet, he returned to make wines at his family domain in 1998, the 14th generation of his family to do so since 1650. His objective was to make wines with the same philosophy as the best wines of Burgundy, aiming to lend greater lightness and elegance to his wines, using ouillage to top off barrels.


Traditional Quality English Sparkling Wine . Pale lemon gold, persistent bead of long lasting bubbles; a toasty, green fruited fizz from these classic champagne grape varieties. Delicious, well defined backbone of fruity acidity with creamy mousse texture and a long savoury finish. 12% vol.

A big wine for your great moments.

This wine is Real, Natural, & Organic.

Suitable for Vegetarians. Wine Making Vegan compatible.

GOLD Medal – International Organic Wine Awards 2015

Natural wine by definition constitutes a deeper connection to the land and understanding of it’s nature. Forget about the cheap chemical rubbish in the supermarkets, this is real wine.

The Gallery Wine list is an eclectic mix of entry level wines to let people discover new wines at their own pace and pocket as well as unusual, rare, funky and interesting wines, with grape such as Georgian Black, the ancient Pais from pre-phylloxera vines in Chile, also a completely wild grown Carignan, white Rioja's and white Cotes du Rhone's. There's also interesting takes on Malbec, Merlot, Pinot Noir, Marsanne, Roussanne, Colombard, Gros Manseng, Traminers, Cataratto, Furmint, Blaufränkisch and loads more to discover from experimental vineyards to truly ancient Qvevri, unchanged for centuries.

Come and discover something new, in the bar that raised the bar! The Gallery Wine & Tapas Bar, Westport. CALL TO BOOK A TABLE NOW on 083 109 1138


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