Why conventional wine is killing the buzz?

“According to the UN Food and Agriculture Organisation, at current rates of soil loss, driven largely by poor farming practice, we have just 60 years of harvests left.” Source: The Guardian My own journey into wine started at around the age of fifteen, with a bottle of 1972 Châteauneuf-du-Pape, a rogue bottle that somehow found it’s way back from Scotland after a … Read More