Gran Cerdo Blanco Gonzalo Grijalba

14.95

Super easy drinking for lighthearted escapades into the countryside, drink young and chilled, but equally enjoyable for the over 70’s. Pair with some classic Andy Williams – you just might be surprised 🙂

10 in stock

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Gran Cerdo Blanco Gonzalo Grijalba, Viura, medium-bodied, fruity, dry, great value natural white wine.

Organic (not certified). Viura with 10 other varieties, a little funky but fresh and fruity natural wine. Gran Cerdo is all about great natural wine with a very affordable price tag. The new white wine is mainly the white Rioja Grape Viura with about 20% of various grapes including things like Gruner Veltliner, Macabeo, and various others. This is not complicated wine but something that you can serve chilled with some simple tapas and comfortably smash away a couple of bottles with friends and enjoy every minute. The price tag also excellent and makes this boutique wine extremely friendly!


GONZALO GONZALO GRIJALBA, Rioja Alta (La Tejera) – Organic, Biodynamic principlesGonzalo Gonzalo was born in Logroño, Spain, and grew up among the vineyards that his parents cultivated in Fuenmayor. Fiercely protective of the terroir of his family vineyards Gonzalo rejects market driven fashions, formulae, chemical treatments, and conformism. Instead, he has sought out his own methods with respect for the land, his vineyards, and the traditions of his forefathers.

He balances this respect with formal training in the latest enological techniques and methods. The 100% Tempranillo vineyards themselves were planted 35 years ago in the town of Fuenmayor in the La Tejera subregion, which is an area between groves of trees along the Ebro River and Mount San Llorente in the heart of the Rioja Alta sub-zone. The soil is calcareous clay and the vineyards are 4.5 hectares in size. Gonzalo and his helpers, Teresa and Fernando, tend the vines methodically, and with perfection in mind, year-round and work only with the best grapes they can coax from the land. Using biodynamic methods, they follow the lunar cycle in the vineyard and the winery.