Château Tire Pé Diem, Bordeaux
A delicious, medium-bodied organic Bordeaux, filled with black plums and cherries. Ruby in the glass with shimmering purple highlights. This youthful wine has a bright nose of fresh red fruit backed by a dusting of cedar infused minerality. Buoyant and fruity on the palate the Tire Pé Diem is packed with juicy red currant, crushed plum and sweet herbs. This is a pretty red with an easy fruity profile and a lingering finish.
A really honest Bordeaux, pair with grilled beef or lamb, pork loin, grilled ham, roasted vegetables, and lighter cheeses, or why not go crackers, and try one of my signature cheese boards and discover tastes you never knew were possible! 🙂
4 in stock
Chateau Tire Pe is owned by David and Hélène Barrault, they took over this small vineyard in 1997. Blessed with rich clay and limestone soils, this vineyard possesses fantastic southern exposure and overlooks the Gironde River. The Chateau takes its name from a colourful local tale about what small animals “leave behind” before climbing the Tire Pé hill. We’ll leave that to your imagination.
The vineyard is composed of Merlot, Cabernet Franc, Malbec, along with some rare local grapes called Castets and vines of Pineau d’Aunis originating from the Loire. The Barrault’s farm vines of 10-35 years old organically, a practice they started to implement in 2008, becoming officially Ecocert certified since the 2014 vintage. They also practice some biodynamic principles, as well as ploughing the vines with horses. The latter fits in perfectly with the equestrian centre which Hélène is running at the farm, ensuring animals, like vines, are a big part of Tire Pe.
All grapes are harvested by hand and destemmed, with each plot harvested and fermented separately with natural yeast. Great care is taken to gently extract the supple fruit and terroir, that Bordeaux is so well known for, into each cuvee they produce.
David and Helene’s wines are bottled without systematic filtration and only small amounts or no sulphur is added depending on the vintage and the cuvee. Their naturally-made wines are vibrant, authentic, and full of fruit.