Do you want to eat wholesome, natural food, made by real people with a passion for what they do?
Introducing, quite possibly, the first fully Palm Oil and GMO-free wine bar menu in Ireland, for more information about Palm Oil and GMO in the food chain, please hop on over to my blog!
The food I serve in The Gallery is as much as possible, made by artisans who lovingly craft their products, I place a strong emphasis on food provenance and ethical sourcing.
Eoin rears his organic pigs in natural woodland in Co. Meath, Lorraine bakes unbleached crackers and makes terrines and pate down in Cork. Fiona makes organic syrup, chutney, and marmalade on a permaculture farm in Wexford.
Here in Westport, Wool Hat Pat bakes his bread fresh every morning at Cornrue bakery, Andrew puts poetry into his teas and local syrups, Aron roasts our Cosmic5 coffee and Liam and Sinead drop off their Slovenian based Roka wines.
Joe Kelly provides spiritual salad leaves and fresh veg (in season) and I source Cretan and Greek organic/biodynamic olives from Marianna.
The cheeses are from Ireland, England, and Wales because I like them and I believe you will too! The smoked and black garlic butter is Irish and the fruit and nuts, organic.
The food served is simple and tasty.
GMO & PALM OIL FREE MENU
ARTISAN IRISH CHEESE BOARDS
The perfect accompaniment to wine! A superb selection of Irish cheeses to tantalize your taste buds and awaken your senses. Made by small scale, artisan producers that share your passion for quality food.
Pecorino sheep cheese
Dozio’s toasted almond and apricot soft cheese
Mayo / Cashel Blue
Knockanore smoked Cheddar
Furmagella semi-hard cheese
Wild foraged syrup
Organic Irish apple (scrumped when possible)
Scatter of organic dried fruit & nuts
Served with Irish artisan crackers
€12.50 for one | €20 for two | €30 for three | €40 for four
‘AMAZING GRAZING’ BOARDS
The ultimate sharing platter…
A delightful curation of local, organic and artisan food products
Organic Greek olives, Irish Furmagella, Cashel Blue, Aran Island Goats Cheese, Sheep Cheese, served with spiritual salad, organic Irish apple, scatter of organic dried fruit & nuts, artisan crackers and grapes.
with Wooded Pig ‘natural habitat’ charcuterie 32.95 (per two people)
with Organic Irish Salmon or Earthen Pond Trout 34.95 (per two people)
A full allergen list is available upon request. Please ask during your visit.
We cannot guarantee no contact with nuts, we can provide gluten free bread and crackers.
Please note, we are not a restaurant, we are a wine bar that serves a selection of very high quality tapas style products as well as artisan cheese and grazing boards.