Do you want to eat wholesome, natural food, made by real people with a passion for what they do?

My food philosophy is to source the finest ingredients – as local & natural as possible, to prepare them with gratitude and serve with love.

Championing award-winning, artisan producers along the Wild Atlantic Way and Ireland in general. It is my ethos to support local artisan producers and help them put food on their tables, by putting it on yours! A few foraged products come from further afield, but these are kept to a minimum and aid local conservation.

Introducing, quite possibly, the first fully Palm Oil and GMO-free wine bar menu in Ireland, for more information about Palm Oil and GMO in the food chain, please hop on over to my blog!

The food I serve in The Gallery is as much as possible, made by artisans who lovingly craft their products, I place a strong emphasis on food provenance and ethical sourcing.

Eoin rears his organic pigs in natural woodland in Co. Meath, Lorraine bakes unbleached crackers and makes terrines and pate down in Cork. Fiona makes organic syrup, chutney, and marmalade on a permaculture farm in Wexford. 

Here in Westport, Wool Hat Pat bakes his bread fresh every morning at Cornrue bakery, Andrew puts poetry into his teas and local syrups, Aron roasts our Cosmic5 coffee and Liam and Sinead drop off their Slovenian based Roka wines.

Joe Kelly provides spiritual salad leaves and fresh veg (in season) and I source Cretan and Greek organic/biodynamic olives from Marianna.

The cheeses are from Ireland, England, and Wales because I like them and I believe you will too! The smoked and black garlic butter is Irish and the fruit and nuts, organic.

The food served is simple and tasty.



The perfect accompaniment to wine! A superb selection of Irish cheeses to tantalize your taste buds and awaken your senses. Made by small scale, artisan producers that share your passion for quality food.

Pecorino sheep cheese
Dozio’s toasted almond and apricot soft cheese
Mayo / Cashel Blue
Knockanore smoked Cheddar
Furmagella semi-hard cheese
Wild foraged syrup
Organic preserve
Organic Irish apple (scrumped when possible)
Scatter of organic dried fruit & nuts
Served with Irish artisan crackers

€12.50 for one | €20 for two | €30 for three | €40 for four


The ultimate sharing platter…

A delightful curation of local, organic and artisan food products

Organic Greek olives, Irish Furmagella, Cashel Blue, Aran Island Goats Cheese, Sheep Cheese, served with spiritual salad, organic Irish apple, scatter of organic dried fruit & nuts, artisan crackers and grapes.

with Wooded Pig ‘natural habitat’ charcuterie 32.95 (per two people)
with Organic Irish Salmon or Earthen Pond Trout 34.95 (per two people)

PLATED FOOD (Palm Oil and GMO free

Organic Spiritual Salad 12.5 (vegan)
Mixed salad leaves drizzled with organic sticky balsamic syrup, organic Irish apple, topped with organic Golden Inca berries and granola.

Organic dates with Irish natural habitat Chorizo & walnuts 12.5
Served with wild foraged super rare dwarf Mugolio pine syrup & Irish apple (nuts)

Corn Rue Bakery sourdough 7.5
Pat's super-tasty warm sourdough, with an organic raspberry syrup and soft goats cheese with honey, lemon and thyme. (gluten, milk)

Baked Falafels 12.5 (vegan)
Baked organic falafel served with wild foraged chutney, organic Kimchi, permaculture pickle and organic, spiritual salad leaves.

Spiced Pakora 12.5 (vegan)
Baked pakora served with spiced chutney and side of slaw with chilli hummus with spiritual salad leaves.

Chicken Liver Paté 12.5 (for two)
‘On The Pigs Back’ chicken liver paté, served with warm sourdough and Abernethy smoked and black garlic butters. (wheat, sulphur dioxide)

Smoked Organic Irish Salmon 12.5
with lemon, seaweed, Dozio's dillisk cheese and pumpernickel bread. (fish, milk)

Mixed Charcuterie 12.5
served with organic apple, local preserve and blue cheese (sulphur dioxide, milk)


Organic Green Greek olives 4.5

Cretan salt cured olives 4.5

Biodynamic Kalamata olives 4.5

Sun dried Toms 4.5

Piquanté Peppers stuffed with soft cheese (milk) 4.5

Rice Stuffed Vine Leaves with organic nettle syrup (sulphites) 6.5

Organic medjool dates with walnuts and blackberry syrup (nuts) 6.5

Corn Rue Sourdough Toast 4.5
with Abernethy Smoked Butter & caraway seeds (wheat, milk)

Small bowl of anchovies 4.5

Kimchi 4.5
Small bowl of locally made organic fermented cabbage

Small bowl of Irish mackerel in tomato sauce (fish) 3.5

A full allergen list is available upon request. Please ask during your visit.

We cannot guarantee no contact with nuts, we can provide gluten free bread and crackers.

Please note, we are not a restaurant, we are a wine bar that serves a selection of very high quality tapas style products as well as artisan cheese and grazing boards.