Do you want to eat wholesome, natural food, made by real people with a passion for what they do?
Introducing the first fully Palm Oil and GMO-free wine bar menu in Ireland, for more information about Palm Oil and GMO in the food chain, please hop on over to my blog! All the food I serve is as much as truly possible, made by humans, by artisans who lovingly craft their products. When Pat ‘The Sour Dough Bro’ or ‘Beast with the yeast’ as I call him, drops in his sourdough bread, we have a light hearted chat about that week’s production and I can learn about his bread and his art. The same goes for the jams, pickles and preserves that I buy from the ladies at the market or the foragers from high in the mountains. The chocolate or tea, coffee or even the local honey. Sometimes buying the food involves a trip out, I’ll be posting more stuff on my blog about it all. In the meantime, have a slobber over the menus. Cheers to all the crafters and makers and doers x
GMO & PALM OIL FREE MENU
ARTISAN IRISH CHEESE BOARDS
The perfect accompaniment to wine! A superb selection of Irish cheeses to tantalize your taste buds and awaken your senses. Made by small scale, artisan producers that share your passion for quality food.
Pecorino sheep cheese
Dozio’s toasted almond and apricot soft cheese
Knockanore smoked Cheddar
Organic cumin cheese
Furmagella semi-hard cheese
Wild foraged syrup
Organic Irish apple (scrumped when possible)
Scatter of organic dried fruit & nuts
Served with Irish crackers
€12.50 for one | €20 for two | €27.50 for three | €36 for four
THE GALLERY ‘AMAZING GRAZING’ PLATTER
The ultimate sharing platter!
Wooded Pig / Cordale ethical organic charcuterie +€5.5
Goatsbridge earthen pond reared smoked trout +€6
Burren Smokehouse salmon +€8
Organically farmed Kalamata olives
Pecorino sheep cheese, Dozio’s toasted almond and apricot soft cheese, Mayo Blue, Knockanore smoked Cheddar, organic brie, organic cumin cheese, Mayo Furmagella semi-hard
Wild foraged syrups
Walnut, garlic and Harissa hummus
organic Irish apple (scrumped when possible)
seasonal organic spiritual salad with fennel sauce
scatter of organic dried fruit & nuts
served with Irish crackers & sourdough bread
€33 for two | €45 for three | €58 for four
GALLERY ETHICAL MEAT DISHES
Natural Habitat Chorizo 12.5
Toonsbridge ricotta cheese, served with Mugolio Pine Syrup, Wooded Pig free range Irish Chorizo with local apples, local grapes and figs.
Wooded Pig Salami Selection 12.5
Shaved sheep cheese with a Pontack drizzle, served with a selection of local cheese, Wooded Pig fennel, garlic and spiced salami’s with local apples, local grapes and figs.
Sloe Venison 12.5
Corndale venison salami with sloe chutney and red onion marmalade on warm sourdough, served with artichoke and Blue cheese.
On The Pig’s Back Terrine 12.5
Isabelle’s Duck & Plum terrine served with Abernethy smoked butter.and unbleached crackers.
WILD ATLANTIC FISH DISHES
We only use ethically reared fish from Ireland
Goatsbridge Trout 12.95
Earthen-pond Trout rillette on Kirsten’s seaweed and seeds pumpernickle style bread, served with rosehip jelly, and spiritual salad with foraged berry organic syrup.
Wild Burren Smoked Irish Salmon 15.95
Burren Smokehouse organic salmon, with Kylemore Abbey mango chutney, Dozio’s toasted almond & apricot cheese, and a sea salad dust with Abernethy dulse & sea salt rolled butter on Pat’s sourdough.
Burren Smoked Spiced Mackerel 12.95
High in healthy Omega-3, this is served with a duo of beetroot and ginger, and spiced chutney’s, served with Kirsten’s seaweed and seeds pumpernickle style bread and dillisk butter.
ITALIAN PIZZA FROM OUR FRIENDS AT WOODFIRE
Co-opetition in action!
Napoletana – Homemade San Marzano tomato sauce, fior di latte mozzarella, Oregano, anchovies & a drizzle of olive oil. 12.50
Quattro Stagioni – Homemade San Marzano tomato sauce, fior di latte mozzarella, Italian Ham, Olive, Mushrooms & Artichokes. 16.50
Toscana – Italian black truffle sauce, fior di latte mozzarella Mushrooms & Italian sausage. 18.50
Calabrese – Homemade San Marzano tomato sauce, fior di latte mozzarella Pepperoni, roast peppers, red onion & black olives. 17.50
Calzone – Homemade San Marzano tomato sauce, fior di latte mozzarella Italian ham, baby spinach & fresh ricotta cheese. 17.50
Margherita – Homemade San Marzano tomato sauce, fior di latte mozzarella. 9.50
Homemade Dips – Garlic Mayo, Chipotle Mayo,Tzatziki, Hot Coriander & Lime, Sweet Chilli, BBQ. 2.50
Extra Toppings – Add extra topping of your choice. 2.50
Fries – 3.50
Truffle Fries – 5.00