The Gallery is proud to present to you a range of wines that are ONLY organic, biodynamic or grown with the least intervention possible, in accord with organic principles. We are the first wine & tapas bar in Ireland to do so. We stock some fantastic entry level wines that are an excellent introduction to the world of organic wine to more complex, structured and expressive wines for those that want to clamber further into the history and culture of the fruits of the vine, made by some of the best craftsmen and women in the world.

We offer a delightful array of juice to suit both palate and pocket, from orange wines to ‘petnat’, to on-lees prosecco, sparkling birch sap. organic English wines and more!

“Wine represents to me sharing and good times and a celebration of life. It is always around happy occasions with family and friends and centered around joy. What better item to be involved in then something that represents all these wonderful things.”
Dan Akroyd (Actor, writer, ghostbuster)

Sample Wine List

SAV SPARKLING BIRCH WINE

Sav Sparkling is an exclusive beverage that exudes simplicity. Sav Sparkling is produced according to the “méthode traditionelle” and a bottle is available for purchase after the liquid inside has fermented for 2 years in order to create the pleasant bubbles.

Birch sap has in ancient times in our arctic regions been used as an important nutritional supplement during late winter and spring, when the lack of vitamin-rich products made living difficult in this region.
Birches soaks the crystal clear water of the mineral-rich lake Storsjön – the Great Lake. When the frost disappears from the ground in the spring, the tree transforms the liquid into the sap, which can be tapped and drunk. Peter Mosten refined it into a unique, sparkling drink, after an original recipe from the late 18th century.

CHÂTEAU DE HAUTEVILLE, Eric Bordelet – Charchigné, South Normandy – Biodynamic

It was Didier Dagueneau who convinced Eric Bordelet, former sommelier at Paris’s three Michelin star Arpège restaurant, to develop a new, artisan style of cider, a natural product of character and thirst-quenching ability, which would also work with a wide range of different food. And so Eric refurbished his family’s ancestral orchards and ciderworks and would use his knowledge of viticulture to push for the highest level of quality.

The biodynamically farmed orchards – covering roughly 15 hectares – are situated in southern Normandy. The land is composed of schists and sedimentary rocks dating back to the pre-Cambrian period three million years ago. The granite and broken schists form a complex soil and sub-soil that provides the foundation for the terrain.

Eric grows 20 varieties of apples and 15 varieties of pear. Some of his pear trees are over 300 years old.

After the process of selecting, crushing, pressing and settling, the natural traditional fermentation takes place in vat or barrel and in bottle over weeks and months according to the amount of residual sugar in the respective cuvées and therefore without the addition of any sugar.
With an Ecocert certification for biodynamic farming and a scrupulous attention to detail Eric Bordelet makes wonderful natural products that are far removed from the denatured, gassy drinks that masquerade under the cider label. His classic ciders can age for five to seven years, with the Granit able to go to ten years to develop superb complexity of flavour. Bordelet says that the impression of sweetness improves with age, the same as with older wines.

Inspired by surfing, organic food, family and wine

Filmmaker Jason Baffa has been fortunate enough to travel the globe with his friends and a film-camera creating moving pictures about their love for surfing. The films, “Singlefin: yellow,” “One California Day” and the award winning, “Bella Vita”.

During the first days of filmmaking in Italy on “Bella Vita,” with surfer-environmentalist, Chris Del Moro and fifth generation winemaker, Piergiorgio Castellani, Baffa’s passion for good food, thirst-quenching libation and a few late-night practical jokes, inspired the local crew of surfers to nick-name him, Zio Baffa (Uncle Baffa).

Making “Bella Vita” was a journey of discovery for Del Moro, Castellani and Baffa. Now with the film complete, the three friends have joined together for a new adventure…ZIOBAFFA™. Under the guidance of vintner Castellani, ZIOBAFFA™ wine is crafted in a zero-waste facility located in the heart of Tuscany.

Ziobaffa organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavours.


‘Jean-François Ganevat is a master of his craft, one of the true magicians of the eclectic. To say that his grapes are spun into gold would not be far from the truth; they are entirely otherworldly.’ Kermit Lynch

Nestled in between Burgundy and Switzerland, the cool climate mountain of Jura is home to forty different grape varietals grown in vineyards planted on slopes at varying altitudes and gradients. Winemaking styles vary enormously, and many of the wines in the Jura go through a traditional, intentional oxidation.

Like many of the world’s best vignerons, Jean-Francois Ganevat has re- discovered techniques and grape varieties from the past to make cutting edge wines. After training in Beaune and spending 9 years as the Maitre de Chai at Jean-Marc Morey in Chassagne-Montrachet, he returned to make wines at his family domain in 1998, the 14th generation of his family to do so since 1650. His objective was to make wines with the same philosophy as the best wines of Burgundy, aiming to lend greater lightness and elegance to his wines, using ouillage to top off barrels.

SUPER-LIMITED SUPPLY OF THIS OTHER-WORLDLY WINE…

Traditional Quality English Sparkling Wine . Pale lemon gold, persistent bead of long lasting bubbles; a toasty, green fruited fizz from these classic champagne grape varieties. Delicious, well defined backbone of fruity acidity with creamy mousse texture and a long savoury finish. 12% vol.

A big wine for your great moments.

This wine is Real, Natural, & Organic.

Suitable for Vegetarians. Wine Making Vegan compatible.

GOLD Medal – International Organic Wine Awards 2015

DO CALL IN AND SAMPLE MORE OF OUR DELICIOUS WINES, IT IS OUR WISH FOR YOU TO EXPLORE THE WORLD OF WINE, ITS CULTURE AND MORE IMPORTANTLY THE INTIMATE CONNECTION TO THE LAND THAT THE PROCESS OF GROWING, HARVESTING AND MAKING WINES OFFERS.

LOOK FORWARD TO A GENUINE, WARM AND WELCOMING ATMOSPHERE HERE AT THE GALLERY, THE BOUTIQUE WINE BAR & COSY COFFEE HOUSE, WESTPORT.

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