SUPPORTING A LOCAVORE ETHOS


The Gallery has a ‘locavore’ policy and uses locally produced, fresh and organic products (whenever possible). It is our ethos to support local producers and suppliers and help them put food on their tables, by putting it on yours! Ask us about wine recommendations for your chosen meals, we are happy to advise. We believe in a sustainable approach to business and in providing our customers with the highest quality food and drink products that champion award-winning, artisan producers along the Wild Atlantic Way and Ireland in general. Some of our products also come from further afield, but these are kept to a minimum.

GMO & PALM OIL FREE MENU


– The Gallery Food Menu –

Our food philosophy: source the best ingredients – as local as possible, as natural as possible, make with gratitude and serve with love.

Portion of Italian flat bread crackers €2.00

Gluten-free crackers €2.00

Portion of locally made sourdough bread by Pat (The Sour Dough Bro) €2.50

Selection of local breads & local balsamic vinegar €3.95

Bowl of pesto marinated olives (V) €3.95

Garlic stuffed olives (V) or Pecorino cream cheese stuffed olives €5.75

Chilli, ginger & garlic hummus with jalapeños and roasted red peppers and organic avocado halves. (V) €10.95

Organic basil pesto served with sun dried tomatoes and Irish goat’s cheese.(V) €5.95 

Award winning Kinsale Bay chicken liver pate with a scatter of fruit and nuts and slices of Irish Cheese, served with Italian flat bread crackers. €7.50

Irish smoked Salmon or Trout with capers and Irish cream cheese, sliced organic lemon and Achill Island sea-salt, served with homemade brown bread. (V) €9.95

The Wooded Pig organic, ‘natural-habitat’ charcuterie selection, served with dates, organic apple and pickled pears. €12.95

Half-dozen fresh local (Clew Bay) Oysters, served with organic lemon and locally made sourdough bread. (Crazy Bastard Sauce optional!) €11.50

Fig compote, with Cashel Blue Cheese, organic apple and walnut cake, with crusty bread drizzled with organic honey. (V) €9.50

Fresh mango with sustainable Tuna pot and macadamia nut mix and coconut shavings. €6.95

Organic seaweed salad with organic tomato and courgette ribbons. (V) €10.95

– PLEASE ASK FOR THE PIZZA & PASTA MENU –

Our menu is GMO & Palm Oil Free, and wherever possible, organic and locally sourced. Please inform your server of any allergies or special requirements. We also offer Gluten-Free crackers.

We have regular live music & poetry, WINE TASTINGS, a Weds night film club and more – see website for details: www.thegallerywestport.com

Artisan Cheese Boards

A selection of Irish cheese, served with blanched grapes, Westport Grove Gooseberry Jam, dried mango, a scatter of Irish made granola, figs, dried apricots and a crunchy organic apple.

Served with locally made sourdough bread and flat bread crackers.

(V) for one €12..50 / for two €20.00 / for three €27.50

The Gallery Artisan Grazing Boards

A delightfully curated presentation of:

Organic Free Range Charcuterie or Organic Salmon or Trout (both Irish)

Award-winning Irish Artisan cheeses

Locally made sauces and dips

Westport Grove Jam

An assortment of dried fruit and nuts

Marinated Olives

Organic crunchy apple

Organic avocado halves

Dried figs

Crackers (Gluten free options too!)

Served with locally made sourdough bread

Two person €27.50 Four person €40.00 Eight Person €70.00

Call in to the Wild Atlantic Gallery (opposite) and ask about our photography training, web design services and wine tasting tours! www.wildatlanticphotography.com

Please ask for the food menu during your visit.


The Gallery also offers the pizza and pasta menu from neighbouring Sol Rio Restaurant, simply order your food during your visit and they will bring it over – a superb example of co-opetition!

PIZZA


American Hot

Quattro Stagione

Margherita

Vegatariano

Capricciosa

Della Casa

Pizza Sol Rio

Calzone Picante

 

Pasta


Spaghetti Fruit Del Mare

Carbonara

Spaghetti Bolognese

Penne Pollo Arrabiata

Penne Primevara

Arrabiata Gamberoni Neri

Tagliatelle Pollo Formaggi

Tagliatelle Al Salmone

Pork A Alentejana

Multi-award winning Sol Rio restaurant has a reputation for excellent food and value for money in a friendly atmosphere. Serving quality, fresh food prepared by Portuguese chef and proprietor Jose Barroso. Sol Rio is situated in the heart of Westport opposite the famous Matt Molloy’s Pub and offers food to suit all tastes.